STILL ALIVE
By Jackie Blackman

The cafe's full - a swarm gathers.  It's Saturday, play-time for those of us who work night and day, for nothing.  We dress accordingly, all flesh and leather thighs.   

I've arrived with a date of sorts, a man.  We settle ourselves apart from the buzz, not on the banquette - red velvet crawling with peacocks on the pick up.  That was me a week or two ago but now I've been promoted.    

My 'man' pulls out a chair, a nice touch for a woman my age, past bearing.  He's chosen the situation well - a marble-topped table and a single frail flower, delicate, unusual, a spotted throat with lolling tongue.  I'd like a full bunch beside my bed, but I can't take to flowers in my room, not fragrant ones like this, they make me wheeze.  But that's another story, not for thinking now.  I sit by the window on view to the street and thank him, ostentatiously.  Chivalry must be encouraged.  I look for signs of an older sensibility.   

We were caught in a flash summer shower, en route, dripping wet.  He offered his coat for my protection.  I didn't take it.  Now, outside, there's a strange light, the sky has cleared, the sun is low.  A moment of rain has emptied the heavens.  We both steam up like damp rotten earth, sodden.  The leathers give off a faint whiff of sulphur, not perfume.

He hands me the menu.  I have a problem choosing.  The food so pretty, so prearranged, is not so friendly.  I know from old how it spikes my insides.  We want the same thing tonight, a plate for sharing.  We are of one mind, optimistic - it's the start of the evening. 

The waiter comes, a busy man - distracted.  He takes our order, but he's not impressed.  'Will that be all?' he wants to know. 

'Thanks, but we'll take our time to choose the wine.'  My man is in control - I like that!

There's no delay in this place.  Food, piled up behind the counter, is ready for a quick getaway.  We are on the conveyor belt.  The waiter is back with a flourish.  I move my bag to make a space.

Our large slab of wood is spread with antipasti.  Like slippery eels the strips of pepper curl and squirm - red and yellow glistening extra virgin.  A slice of cheese, pure white 'goat' and wholesome.  But look, the crispy bread is bleached. 

Oh! I don't know how to behave anymore.  I'm at a loss.  They like you keen but not so keen.  I'm not that subtly balanced. 

 

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